It's amazing that butter chicken curry years ago there were no Vietnamese restaurants in Livermore yet now we have four. The best is Saigon Cafe in downtown Livermore. Quite honestly, I can't recall a better Pho in the East Bay. Their soup base is just a bit tastier than everywhere else.
Heat a wok until it becomes very hot, add 1 tablespoon of the oil butter chicken curry taste swirl it to coat. Stir-fry all the chicken in two small batches, for about 4 minutes for each batch, or until it they become brown. Remove them from the wok.
The food here packed a punch too. A platter of salt and pepper chilli calamari with wild lime dipping sauce at $17 was tantalisingly tender and tasty. The crispy potato wedges with sweet chilli sauce and sour cream at $9,5 a plate went down well. Icing on the cake was the Bruschetta (tomato and basil with bocconcini layered softly over fresh Italian style bread topped with olive oil at $8. However, the Argyle isn't just about snacking. The kitchen provides yummy lunch and dinner too. Try the slow cooker butter chicken chicken ($8), the Wagyu Beef Burger ($19), as well as a selection of beautiful Sushi Rolls (6 pieces for $13) and there is always a soup of the day.
Soak the beans in water overnight. Drain and rinse the beans thoroughly. Then dice the onions and Poblano peppers. Slice the chicken sausage (it should be pre-cooked) into diagonals. Heat the olive oil in a pan then saute the Chicken Sausage until brown on medium high heat. Add the onions and Poblano peppers to the chicken and cook, stirring frequently.
If you are wondering about how to cook Indian recipes then there is nothing to worry. We have recipes here, from every part of India. You will find the famous "slow cooker butter chicken curry" of Punjab, "Daal Bati and Ghewar" of Rajasthan, "Thepla and Khakra" of Gujarat, "Mishti Doyi and Fish curry" of Bengal, the famous Hyderabadi "Biryani", the "Nawabi Biryani", "Dosas and Idlis" of South India and the famous "chai" of Kashmir. Everything Indian cuisine that you can ever think of, you will find here. The instructions are very clear and you will find no problem in understanding about the Indian recipes. Ever part of India is famous for some food or other; you will find every Indian food in here. From snacks to vegetarian meals to non vegetables meals to sweets and deserts and drinks, everything is here.
I recommend you try it sometime and sometime soon. Go to the store and buy the basic things you want in a stew, maybe try ONE new thing. You don't want to experiment with more than one thing at a time. Cut your veggies, throw them in the cooker and let it do its thing. That is the beauty of the slow cooker is that it does all the work for you!
The last step is to add the creamed coconut to the curry. Stir in and cook for a further five minutes. This will cause the curry to thicken. If it is too thick then add some water to get your desired consistency. Finish your curry off by adding some fresh chopped coriander.