We started off with a small cheese plate ($10) and the bruschetta sampler ($5). Knowing we had more money to spend, we followed it up with a small cheese pizza ($12). We didn't finish the pizza because we still had to get to $35- which translates into dessert. We decided to split a chocolate lava cake, and thought that we had hit our $35 mark, but we were $1 short. So we ordered the slow cooker desserts sampler, the dessert I had secretly been coveting.
Poached fruit is a much better choice when it comes to something for dessert. Typically they are sweet and mouthwatering however they don't have as many calories as other French dessert items. Most poached desserts run approximately 200 calories and 5g of fat.
We found the service at Craftbar Atlanta to be very competent and professional. Our waiter seemed a little standoffish at first, but later warmed up and talked to us about what it's like to work at Craftbar Atlanta. In the course of our meal two more parties slow cooker creme brulee of two showed up and sat outside. Jonathan seemed to handle everybody with grace and aplomb.
The inside is gorgeously decorated in Sea Blue Restaurant. You will find inside walls of stone and water. What makes this restaurant unique other than the aquarium is the two open kitchens that cook seafood on wood-fired grills. Talk about a taste sensation! The Sea Blue restaurant has Mediaterranean style food and atmosphere. The food is unbelievable, created by award winning chef Michael Mina. The restaurant was featured on the cover of Wine Spectator magaine.
And there you have it - three fun and exciting ways to celebrate your office holiday party! No need to think of an excuse not to attend this year's festivities anymore. You better act fast though because parties with this much fun involved creme brulee how to make are sure to get reserved quickly. Now you don't want to listen to your boss do karaoke anymore this year, do you?