The first particular person to appear to when you are trying to find new chicken recipes is your mother. Each mother - or father, if he was once the one that cooked for your circle of relatives - has no less than one chicken recipe that she cherishes mainly else. For my mom, it was once her chicken spicy slow cooker beef and eggplant curry. It was once completely delicious. It had rooster, lettuce, tomatoes, lots of turmeric, and of course a highly spiced curry sauce. She taught it to me when I went off to school, and I've been cooking it ever since. It is a mainstay of my diet.
Fry meat until browned then add tomato, tomato paste, spicy beef curry broth or water. If you are adding cauliflower and carrots, add them now. Cover and turn heat down to simmer. Stir occasionally and simmer for about 20 minutes or until tender. Add more water or broth if needed. Mixture will thicken slightly as it cooks but you want it slightly saucy for the rice.
I love chili, but the beans don't love me. When I eat slow cooker beef curry them I have severe abdominal pain. So I leave out the beans and add other vegetables. The powder you buy in the grocery store is a combination of chili pepper, oregano, cumin, garlic, and salt. Sometimes I add extra cumin to this powder.
In a large pot, brown the pork shoulder cubes in about two tablespoons of ghee/butter. This may need to be beef curry jamie oliver in batches. Once properly browned, remove from the pot and set aside.
Au Coquelet Cafe is popular among laptop jockeys and Cal students in need of a caffeine fix and a study spot. It also has three beers on tap, so you can reward yourself when your term paper or PowerPoint presentation is done. They've got Trumer Pils, Widmer Hefeweizen, and Speakeasy Prohibition Ale. Happy hour is from 3-7pm on weekdays.